“From Pig to Pork Chop” Webinar will feature Dr. Paul Kuber, WSU Extension Specialist, explaining how much pork meat one can expect from a butcher pig. In The Swine Barn Webinar Series is a collaboration between WSU Extension and SDSU Extension, Washington Pork Producers and support from the National Pork Board. The webinar series is tailored to small acreage pig farmers in the Pacific Northwest.
Calling Puget Sound Producers
June 3, 2021 12-1 pm Register for this meeting at https://bit.ly/3uwf0IX Farmers and producers in Thurston, Kitsap, Mason, Pierce, and King Counties are invited for a 1 hour virtual lunchtime Local Working Group meeting. Join Read more…