In The Swine Barn: From Pig To Pork Chop-How much pork is in that pig?

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“From Pig to Pork Chop” Webinar will feature Dr. Paul Kuber, WSU Extension Specialist, explaining how much pork meat one can expect from a butcher pig. In The Swine Barn Webinar Series is a collaboration between WSU Extension and SDSU Extension, Washington Pork Producers and support from the National Pork Board. The webinar series is tailored to small acreage pig farmers in the Pacific Northwest.